Get quick answers from Au Pied de Cochon staff and past visitors. It was tender and full of meat and tendons. This is the version of our website addressed to speakers of English in the United States. Look out for your first newsletter in your inbox soon! The green beans almondine were ridiculously salty. The food are great and service is beyond expectation. God. By happenstance we found a lovely restaurant, Bistro Vivienne, a six minute walk away and had a wonderful meal. They also provide butter and rye bread when ordering seafood. Il sert des plats traditionnels franais , de tradition populaire , comme la soupe l'ognon , le pied de cochon , la pote , les plats de charcuteries varies , choucroute .. de la mer , etc , mais une clientle devenue bourgeoise comme le quartier . had to order a couple of glasses of white wine to go with it. The food was marvelous, the restaurant was filled with happy diners, the staff seemed to really enjoy providing a wonderful meal. plus. Enjoy, cant wait to returnMore, So many travelers who visit this restaurant, we were lured here by an Anthony Bourdain travelogue on Montreal. We are sorry to hear that you were not satisfied with your visit and that the service was long. Sounds weird, but it was great!!! Service correcte mais un peu froid. He is an asset to the restaurant. I got the infamous duck in a can - it was really just ok for me. Bcoz this is a resturant, so they specially design this pig desserts and said is a must try no regrets itshand beaten fresh cream, vanilla ice cream, rasberry sobert plus meringue cookies Yes, its a must order and I will be back.More, Too much for tourist now. In fact, trying to get someone's attention at the end of the night to pay the bill was near impossible. Les mises jour de votre carte ont t suspendues. 4,427 reviews #3,330 of 14,313 Restaurants in Paris $$ - $$$ French European Diner 6 rue Coquilliere, 75001 Paris France +33 1 40 13 77 00 Website Menu Open now : 08:00 AM - 11:00 AM11:30 AM - 05:00 AM See all (2,389) Reserve a table 2 Thu, 7/13 8:00 PM Find a table 4,428 RATINGS Food Service Value Atmosphere Food and ambience Service was ok. Dont go there if you dont want to waist your moneyMore, Hello, Je fais court dans mon commentaire aujourd'hui tout simplement pour dire que rien ne s'use. 382 avis N 1 sur 69 restaurants Mirabel $$$$ Canadienne 11382 Rang de la Fresnire, Mirabel, Qubec J7N 2R9 Canada +1 450 258-1732 Site Web Ferm en ce moment : Voir tous les horaires Voir les (409) valuation et avis 4,0 382 avis No 1 sur 69 Restaurants Mirabel NOTES Cuisine Service Rapport qualit-prix Ambiance Dtails CUISINES Canadienne Au Pied de Cochon. Bonjour, Marci, S'il vous plat, Au revoir.More. The foie gras was tender and luscious. Are you sure you want to delete this answer? Meal dragged out. Husband always like bulots so 11 good sized ones for 12 euros and we also had the grilled pig feet with fries for 22 euros. We were initially seated next to a large group of young men whose voices carried kudos to the staff who recognized this immediately and offered to move us to a different table. Feels like they over-used their name/fame and did cut corners to make more $. We started with six oysters on ice, with a red wine vinaigrette and lemon, followed by mussels with cooked pork on top! So much over rated! See you soon, This restaurant has a very exclusive feel to it, and is surely worth a look for the finer French cuisine. All around the low point of my visit to France. I went in and the lovely hostess asked if i wanted to dine inside or outside. Get quick answers from Au Pied de Cochon staff and past visitors. In Paris, excited to taste the delicious food around the city, I read online that many people think Au Pied has some of the best french onion soup. hand beaten fresh cream, vanilla ice cream, rasberry sobert plus meringue cookies Yes, its a must order and I will be back. i was a couple of pages in when the water returned with my plate. Remarque: votre question sera affiche publiquement sur la page des Questions et rponses. Food is average and service is what gave bad reputation to restaurants in Paris. The entire restaurant teamMore, I was really looking forward to our dinner here, however, it was extremely underwhelming. One of the best known restaurants in Paris, with a long history. 6 Rue Coquillire, 75001 Paris France +33 1 40 13 77 00 Site Web Menu Ouvert : 08:00 du matin - 11:00 du matin11:30 du matin - 05:00 du matin Mise jour sur la COVID-19 : Consultez les mesures supplmentaires prises par cet tablissement en matire de sant et de scurit. :) Well that's what i did. Pourriez-vous nous contacter : avis@blanc.net afin que nous puissions comprendre ce qu'il s'est pass et en discuter ensemble? Les tables sont dresses avec gout et le mobilier est de bonne facture , dans le mme style que le cadre . We will be back next year when we return to Paris. Rice was cooked, flavored excellently and the foie gras, which was accompanied with a sweet soy sauce, was heaven. Among imitation leather banquettes, Belle Epoque lamps and paintings, white tablecloths and waiters in penguin suits, kitsch little details show a sense of humour where else can you push a gilt pigs foot to get to the toilets, or dunk a pink meringue piglet in your coffee?The menu covers traditional brasserie cooking seafood, onion soup, steak tartare and crpes flambes but its raison dtre is the fat and flesh of the pig, the star of the show. This restaurant is what good Parisian food is all about. We had some really great meals the past few nights, so we wondered how this famous spot will compare. times in a weekend and had that twice. Waiters would look the other way when you tried to get there attention and went in the opposite direction. Initialement le restaurant tait ouvert 24h/ 24h mais " crise oblige " .. Les prix sont plutt de niveau haut avec des choix d'entres entre 12 et 19 euros , la soupe l'ognon tant 8, 50 euros , les plats de poissons entre 23 et 35 euros et les plats de viandes de buf entre 23 et 40 euros . Then, the food was very bad:More, Thank you for taking the time to share your review of our restaurant. Partager. i don't think i'll order it anywhere else, but if i ever come to this restaurant again, i will order it with confidence. The foie gras first course was great. I come by every twenty years (did I mention it was expensive?) J'ai lu les avis sur ce restaurant et les rponses de la charge de clientle . Et l'accueil toujours aussi agrable. 1,559 reviews #104 of 3,424 Restaurants in Montreal $$$$ French Canadian 536 Duluth Avenue East, Montreal, Quebec H2L 1A9 Canada +1 514-281-1114 Website Closed now : See all hours See all (665) Ratings and reviews 4.0 1,559 #104 RATINGS Food Service Value Atmosphere Mentioned in The best poutine in Montreal you need to eat right now timeout.com Un vrai bonheur d excellence, Poser une question yann39200 propos de Au Pied de Cochon, Poser une question Epicuriendu27 propos de Au Pied de Cochon. Heres our guide on the best arrondissements to stay in Paris for all types of travelers, and the best restaurants, hotels, and attractions to check in each arrondissement. Outdoor Seating, Seating, Serves Alcohol, Free Wifi, Reservations, Private Dining, Highchairs Available, Wheelchair Accessible, Full Bar, Accepts Credit Cards, Table Service, Wine and Beer, Digital Payments, There are newer reviews for Au Pied de Cochon, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. If we're glad you enjoyed the atmosphere, we're very surprised by your service description. i sat there, looking out the window and awfully proud of myself for dining alone in Paris and not being afraid to order. !More, We always eat here at least once when we visit Paris. Au Pieds de Cochon always provide on the house pork rillette with lots of which is always tasty. It is not the cheapest but we had a wide selection of dishes we were able to share and sample. The restaurant was almost empty but the host sat us next to a service stand. Splurge, young carnivore,splurge! - Batignolles-Monceau, French Restaurants for Families in Montmartre. Quelle dception retentissante Nous aurions t plus satisfait dans une pizzeria quelques mtres de cet tablissement. du cassoulet avec une sauce sucre On ne me l'avait jamais fait celle-l!More, I have been talking about eating here forever! Finally, my wife took the initiative to make a reservation and it lived up to all the hype. Depuis, portions en baisse, qualit des plats variables, menu considrablement rduit. It was AMAZING. Which was exciting and nerve wracking all at the same time. My other family members got the Mac N Cheese and Pork Chop. We would've had puddings/cheese but couldn't be bothered to add another hour to endurance. Heres our guide on the best arrondissements to stay in Paris for all types of travelers, and the best restaurants, hotels, and attractions to check in each arrondissement. We were not disappointed! AU PIED DE COCHON, Paris - Les Halles - Tripadvisor Neither was great, and my wife thought the Mac N Cheese was just bad. Appetizers served and no follow up to see how they were or if we needed anything. We're very surprised by your comment concerning our traditionnal onion soup. So it is awesome. Amazing food and service! We hope to see you again and as you wrote sooner than in another 20 years! Go down the street to le comptoir de lagastronomie!! Wine as always in France, superb! :), Clients S, Responsable relations clients at Au Pied de Cochon, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. The onion soup was as good asMore, Hello, thank you for taking the time to give your opinion on our restaurant. We would've had puddings/cheese but couldn't be bothered to add another hour to endurance. I would like to say that it taste just like a pork chop but it didn't. We started with the Onion Soup. We visited this restaurant specifically for Pied de cochon. Read our, The best places to travel in July around the world. It just melted in my mouth. Every day after 5 pm until 9 pm, its Canaille..happy hour so aperture spritz is only 6.50 euros and 6 oysters with a glass of wine is 17 euros. Mike. Older gentlemen as our server. Every day after 5 pm until 9 pm, its Canaille..happy hour so aperture spritz is only 6.50 euros and 6 oysters with a glass of wine is 17 euros. We waited over 20 mins for menus and for a drink order to be taken and another 20 for them to be delivered. The duck tataki appetizer was one of the best things I have ever eaten. From tried-and-true Paris to storybook Strasbourg, these French cities never disappoint. From tried-and-true Paris to storybook Strasbourg, these French cities never disappoint. Nous y avons dguster d excellent fruits de mer . Only down side was the noise level in the restaurant but this is likely the nature of the space so be aware that this isnt necessarily going to be the most intimate dining experience especially if your seated towards the back of the restaurant. Accompanied by a mustard seed dressing, it was crispy but tender and delightfully seasoned. Meal dragged out. Les mises jour de votre carte ont t suspendues. !More, Maple meets fois gras, what a great idea and so well done at PDC! I said "pied de cochon" at which he said "super" (but the french way), took the menu and retreated. I do advise that you try to also show them respect. Nous avons dner dans ce restaurant couru et connu du tout Paris. Its has a relaxed atmosphere with outstanding service. Read our, Eva L, Marketing at Au Pied de Cochon, responded to this review. Though extremely rich and unctuous it was not fatty or greasy, nor salty. If you're looking for French comfort food, this is the place to go. On a choissi cet restaurant pour la famme qu'il a. It's a bit pricey but when the experience is this good, price is never an issue!! Read our, Eva Larrieu, Marketing at Au Pied de Cochon, responded to this review. Ordered wine and they didn't follow up to see if we needed more. A place to come back when in Paris. Are you sure you want to delete this answer? Sooo maybe this is not the first restaurant you should eat in alone when you're still on basic french!! We waited over 20 mins for menus and for a drink order to be taken and another 20 for them to be delivered. We met with my sister while in Paris and even though we had booked a table it seems that one needs to insist in order to sit at a table away from the door. Autour du cochon - Au Cochon-Prieur - Tripadvisor HOWEVER, the star of the meal the reason to go here was the DUCK IN A CAN!!! Et oui. Nous y sommes retourns. Au Pied de Cochon. Are you sure you want to delete this question? Clients S, Responsable relations clients de Au Pied de Cochon, a rpondu cet avis, Cette rponse est l'opinion subjective du reprsentant de la direction et non de TripAdvisor LLC. Then we had the moules frites in wine for 16 euros which was so fresh and the mussels were plump. Aplethora of famous names have warmed the red seats over the years: Maria Callas, Gainsbourg, Robert Doisneau, Josphine Baker, Ursula Andress, Grace Kelly As the name suggests, it serves every part of the pig you can think of, around the clock. It is not the cheapest but we had a wide selection of dishes we were able to share and sample. Au Pied de Cochon is probably one of the more popular bistros in Paris known for their 24/7 dining. I am very sensitive to noise and trust me that those complaints are absurd. A full list is available within the "safety precautions" section of this page. But worth it. Le directeur de notre restaurant fait d'ailleurs un point toutes les semaines sur ces avis avec l'ensemble des employs, cela vous prouve quel point nous prenons les retours de nos clients et leur satisfaction cur. A definite treat. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad, Go native in Plateau Mont-Royal, where bespoke, dot the Plateau's side streets. Not a major. Tous taient dlicieux. Il y a aussi les invitables " nappes petits carreaux rouges et blancs " . Keep in mind, half of our party was French, sothere was no issue with language or communication. If this was in Toronto (or rather "were" [the subjunctive! They even has a song for the resturant more, Local cuisine, French, European, Diner, Gastropub. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We're glad you enjoyed your experience here. Avec deux verres de vin la facture tait de $123 avec les taxes mais sans le pourboire.Plus. Plus, the narrow space is a major thoroughfare for the servers, so it's fairly chaotic. Les avis sont soumis des vrifications de la part de Tripadvisor. We had appetizersand left. It was like butter in your mouth. We got our starters about an hour after being seated. Thank you for taking the time to share your experience with us. more, Local cuisine, French, European, Diner, Gastropub. Delicious dinner, great atmosphere, lovely staff. Has a really French feel to it with lots of atmoshere. Unlike some other reviewers we thought that everyone was fantastic and worked as a team. AU PIED DE COCHON, Paris - Les Halles - Tripadvisor We can assure you our waiters do not make difference between clients and we're sorry to read you didn't like our food. (Not pretty enough?) Our waiter spoke condescendingly when my friend, a fluent French speaker, requested a wine recommendation. Au Pied de Cochon, Paris - Les Halles - Tripadvisor He couldn't even realize what it was as it was so smooth. I don't think we ever saw the person who took our order again. Washed down with a croze hermitage. It was spectacular. We hope to welcome you very soon again so that you can share with us some other great memories! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. They had a menu at 34 euros ie. Au Pied de Cochon, Paris - Les Halles - Tripadvisor I felt like I was paying a bit more for the "experience" of eating at this known restaurant, but that it was overhyped.More, First of all, get your reservation for this place as soon as you can. There are many other menu choices for those who dont want pigs feet. I heard boire so i assumed he was asking if i wanted something to drink. Au Pied de Cochon, Paris - Les Halles - Tripadvisor Au Pied de Cochon possesses the "Matre-Restaurateur" title which testifies of our commitment to home-made cuisine cooked with fresh products. Cet avis est l'opinion subjective d'un membre de Tripadvisor et non l'avis de Tripadvisor LLC. Definitely coming back next time Im in town. A well established restaurant that delivers a unique experience. Definitely coming back next time Im in town. It infused the duck and foie with a magical flavor and vice versa. Accueil, service, repas de qualit. Their wine list was good with some at reasonable prices. Raw steak. Spcial ddicace et remerciements Mathias pour sa dlicate attention.Allez y les yeux ferms. i immediately noticed that it was more tender than i thought it would be. Only down side was the noise level in the restaurant but this is likely the nature of the space so be aware that this isnt necessarily going to be the most intimate dining experience especially if your seated towards the back of the restaurant. We ordered the cold corn soup(delicious, although a tiny portion), the fois gras terrine (delicious), the roquefort salad (delicious) and the duck in a can. Neither was great, and my wife thought the Mac N Cheese was just bad. So we decided to not eat dinner there. AU PIED DE COCHON, Parijs - Restaurantbeoordelingen - Tripadvisor Au Pied de Cochon is a Parisian institution, whose neon lights haven't been switched off since 1947. When I asked him about the dish with pistachios, he said "that's the only dish with nuts". I scanned the menu and saw beouf, poulet, and some other words i recognized. Intrieur bruyant optez pour la terrasse My friend (who lives in Paris) had to work so i was left to explore the city on my own. Or at least that's what i think she said. CHAMPLAIN, LA TARTIFLETTEbien arros de vins uniques, de Calva.sans parler des Plateaux de fruits de meret des somptueux desserts MERCI POUR LA BELLE SOIREet lexcellent service de ces employs du PIED DE COCHON, Na pas rpondu la hauteur de sa rputation. Service for us was exceptional. Avis. the most unique and best choices of Foie Gras we have had in years. real busy. AU PIED DE COCHON, Mexico City - Polanco - Tripadvisor To top it all, the service is not aligned at all with the professionalism one should/could expect in a higher-end restaurant. My son is allergic to peanuts and tree nuts. For $500, we are expecting an out of this world meal - instead some in our group asked if they should get a burger on the walk home.More, Mother. Favourite haunt of hungry late-night drinkers, there's something fortifying in the old-style brasserie dcor as well as the hearty dishes. Two half bottles of wine each upwards of 25 euroswe had to ask for the half bottle of red as it was not being served with the main coursethey had forgotten!!! Service is very efficient and the food delicious. We posess the "maitre restaurateur" title which testifies of our commitment to home-made cuisine cooked with fresh products. I have not been here in years and it is great to know the best things never change. My dinner partner and I could not hear each other while seated indoors next to a waiter's station. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Actually the food was ok, nothing great or terrible but definitely ok. The area bustles with. Rserver une table Au Pied de Cochon, Paris sur Tripadvisor : consultez 4 429 avis sur Au Pied de Cochon, not 3,5 sur 5 sur Tripadvisor et class #3 502 sur 17 202 restaurants Paris. the back of the restaurant. a classic Parisian institution. I had the Mac and Cheese. I dined here 3times in a weekend and had that twice. Cette version de notre site internet s'adresse aux personnes parlant franais en France. Moreover our brasserie posesses the "matre restaurateur" title which testifies of our commitment to home-made cuisine cooked with fresh products. Exemplary. From tried-and-true Paris to storybook Strasbourg, these French cities never disappoint. Ferme dans 52 min: Voir tous les horaires. It was just rude!!! Clearly a top place to hunt down in Montreal.More, We sat opposite the bar so it was a tad loud BUT the food was perfect! recommended We also enjoyed a plate of frog legs in a buttery garlic sauce that was delicious for 19 euros. bucco and shepherd's pie were hefty, tasty and probably the best we've had from all our travels. Dj vu! Manager take care of us even my baby is with us and a stroller. Au Pied de Cochon Food Truck - Au Pied de Cochon - Tripadvisor This was a recommendation from a friend, who clearly doesn't like me. Service is fast, it's a busy place but full of people who all enjoy the cuisine and Montreal food scene. To top it all, the service is not aligned at all with the professionalism one should/could expect in a higher-end restaurant. No! We got our starters about an hour after being seated. Back waiter was unsure on our main dishes and think they forgot to submit them. When you arrive make sure to say the basic words; We started with foie gras nigiri. (lol) i pointed to a table by the window and she took me there. The mac and cheese was, well, mac and cheese. J'ajouterai aussi la baisse de qualit drastique des menus a emporter comme le menu des sucres. I do advise that you try to also show them respect. Passez votre chemin ! See you soon, I wouldn't recommend dining here. Have a nice diner Then we had the moules frites in wine for 16 euros which was so fresh and the mussels were plump. Note: your question will be posted publicly on the Questions & Answers page. AU PIED DE COCHON, Mexico City - Polanco - Updated 2022 Restaurant Reviews, Menu, Prices, & Reservations - Tripadvisor Mexico Central Mexico and Gulf Coast Mexico City Mexico City Restaurants Au Pied de Cochon Au Pied de Cochon Claimed Review Save Share 1,041 reviews #90 of 5,255 Restaurants in Mexico City $$$$ French Seafood European And then when I asked him about the dish with pesto, he said "that dish has just a little amount of nuts". gastronomie!! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Took the order, zero personality or warmth. But if your ideal dining experience is eating the richest of rich foods in a noisy atmosphere, this is the place for you.More, I went to this restaurant fearing that it was all hype, but I was wrong!! 1. Then we had the moules frites in wine for 16 euros which was so fresh and the mussels were plump. Especially, that must everyone now speaks English. Au Pied de Cochon is rated accordingly in the following categories by Tripadvisor travelers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Onion soup and oysters are good but this is NOT the best onion soup in paris for the price and drama The Foie Gras is a very delicate mousse on toast with maple syrup, truffle oil, and something else but just a sublime hedonistic taste that we could simply not get enough of. Au Pied de Cochon, Mexico City - Polanco - Tripadvisor
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